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MİRAY İSTANBUL

FINEDINING MENU

Amus e -Bouche

SEASONED CRUSHED BLACK OLIVES

DRIED TOMATOES WITH
WALNUTS
STUFFED VINE LEAVES WITH CHERRY
SAUCE

HOT FRESH BREAD

Hot Appetizers

VEGETABLE SPRING ROLLS
CHICKEN VOLOVAN WITH MUSHROOMS
FRIED MOZARELLA STICKS

Main Course

CHICKEN STUFFED WITH SPINACH
with mashed potatoes, ricotta cheese and
mushroom barbeque sauce

GRILLED NORWAY SALMON
with fennel, baby carrots, broccolies, potatoes
and butter lemon sauce

BEEF TENDERLOIN
with eggplant purée, grilled tomatoes and
peppers

De s s e r t s

SAN SEBASTIAN CHEESECAKE
with fresh strawberries and chocolate sauce

PUMPKIN DESSERT
with tahini and crushed walnuts

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