Seasoned crushing Black olive
Valnut dried tomatoes
Leaf Wrap with Cherry Olive Oil – and hot Roll bread
VEGETABLE SPRING ROLLS
CHICKEN VOLOVAN WITH MUSHROOMS
FRIED MOZARELLA STICKS
CHICKEN STUFFED WITH SPINACH
with mashed potatoes, ricotta cheese and
mushroom barbeque sauce
GRILLED NORWAY SALMON
with fennel, baby carrots, broccolies, potatoes
and butter lemon sauce
BEEF TENDERLOIN
with eggplant purée, grilled tomatoes and
peppers
SAN SEBASTIAN CHEESECAKE
with fresh strawberries and chocolate sauce
PUMPKIN DESSERT
with tahini and crushed walnuts
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